Ladang Lima Spaghetti Cassava Pasta 500gr

Ladang Lima Spaghetti Cassava Pasta is a gluten-free, egg-free pasta made from premium cassava flour. It’s a healthy alternative for those on gluten-free diets or anyone looking for a nutritious pasta option. The spaghetti offers a smooth texture and works perfectly with a variety of sauces, whether you're making a traditional tomato sauce, a rich cream-based dish, or a simple olive oil and garlic pasta. Ideal for individuals with gluten intolerance or those following a clean, wholesome eating plan.

Cooking Time 5–7 minutes. Ingredients
Ladang Lima Cassava (Mocaf) Flour
Rice Flour
Corn Starch
Coconut Oil
Xanthan Gum