Ladang Lima Cassava Pasta Shell 500gr

Ladang Lima Cassava Pasta Shell is a gluten-free, egg-free pasta made from high-quality cassava flour, offering a nutritious and versatile alternative for those with dietary restrictions. The pasta shells are perfect for filling with your favorite ingredients, making them ideal for baked pasta dishes, creamy pasta salads, or classic shell-stuffed recipes. Its rich flavor and satisfying texture provide a delightful experience for gluten-sensitive and health-conscious individuals alike. Cooking Time 5–7 minutes.

Ingredients
Ladang Lima Cassava (Mocaf) Flour
Rice Flour
Corn Starch
Coconut Oil
Xanthan Gum