Ladang Lima Cassava Pasta Rigatoni 500gr

Ladang Lima Cassava Pasta Rigatoni is made from high-quality cassava flour, offering a delicious gluten-free, egg-free pasta option that is suitable for a variety of diets. Like the other variants, it’s ideal for people with gluten sensitivities or those following a gluten-free lifestyle. The pasta has a hearty, chewy texture and works wonderfully in baked pasta dishes, pasta salads, or paired with rich sauces.

Cooking Time 5–7 minutes. Ingredients
Ladang Lima cassava (mocaf) flour
Maize flour
Rice flour
Vegetable oil
Xanthan gum