Ladang Lima Cassava Pasta Macaroni 500gr

Ladang Lima Cassava Pasta Macaroni is crafted from premium cassava flour, resulting in a naturally gluten-free pasta with an al dente texture. It's free from eggs, artificial coloring, preservatives, and MSG, making it suitable for individuals with gluten intolerance, egg allergies, or those aiming for a balanced metabolism. This pasta is versatile and can be used in various dishes such as macaroni & cheese, pasta salads, baked pasta dishes, soups, or paired with your favorite sauces.

Cooking Time 5–7 minutes. Ingredients
Ladang Lima cassava (mocaf) flour
Rice flour
Corn starch
Coconut oil
Xanthan gum