Garofalo Penne Rigatte GF 400gr

With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours.
They are bronze drawn to give them a roughness that makes sauces adhere perfectly.

Cooking Time
11 minutes. Ingredients
Corn flour, brown rice flour, rice flour, potato starch, quinoa, mono and diglycerides.
This product is NON-GMO Project Verified.