Garofalo Gnocchi Sardi 36 500gr

With a shape similar to small ridged shells, Garofalo Gnocchi Sardi renew Sardinian tradition.
Their mixture passes through the bronze draw-plate, becoming course and rough to adhere to any kind of condiment.
Garofalo Gnocchi Sardi have the Pasta di Gragnano PGI certification.

Cooking Time
11 minutes.

Ingredients
Durum wheat semolina.