Garofalo Gluten Free Spaghetti 400gr

The great classic of long pasta, Garofalo Gluten Free Spaghetti offer the chance to enjoy a tasty and rich first course.
The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version.

Cooking Time
11 minutes.

Ingredients
Corn flour, brown rice flour, rice flour, potato starch, quinoa, mono and diglycerides.
This product is NON-GMO Project Verified.