Danish White Cheese (feta)

Creamy, smooth, and slightly tangy, Danish White Cheese is a feta-style cheese known for its mild flavor and soft, sliceable texture. Made from cow’s milk, it’s less salty and more buttery than traditional Greek feta, making it ideal for a wide range of dishes. Perfect for crumbling over salads, layering in sandwiches, or serving alongside olives and fresh bread, this versatile cheese brings a touch of Mediterranean flair to every meal.